Carbon Sponge Hub at White Feather Farm presents the first of three culinary workshop with our sorghum harvest. Come learn about our hub of small farmers in the Hudson Valley, a peer-to-peer network collectively trialing climate-smart crops, like sorghum, and monitoring soil health. We are growing food for both soil and people. In this workshop, Atina Foods of Catskill, NY, will demonstrate different ways to prepare sorghum grain to make sorghum dosas, roti and other flatbreads of Indian origin.
Carbon Sponge is a sponsored project of White Feather Farm with funding provided by the Spark of Hudson.
Tickets are sliding scale: $10-$20
3 available tickets at $10
7 available tickets at $15
5 available tickets at $20
learn more about our inspiration for sliding scale framework here
ATINA FOODS adapts traditional practices to incorporate global taste with locally available seasonal produce for unusually delicious fermented and preserved condiments that help to balance your life. Founded in Catskill NY, 2015, by married team, Carrie + Suresh, with a vision to produce and share regional, holistic food based on traditional knowledge systems in unique ways. Innovating products from American herbal traditions and Suresh's upbringing in Kerala, India, ancestral home of Ayurveda, where eating for health is customary. With recipes adapted to our rural Upstate NY, and a commitment to working regionally and shortening the supply chain, ATINA FOODS proudly assists adventurous, health conscious home cooks in enlivening simple foods.